Tre Marie :"La Colomba Perla Del Sud" Italian Easter Cake With Lemon Peel, 900g /31.75oz

For those who want to give a special gift: the cake symbol of Easter, by Tre Marie, the great Italian brand owned by Galbusera. Colomba pasquale or colomba di Pasqua ("Easter Dove" in English) is an Italian traditional Easter cake, the counterpart of the two well-known Italian Christmas desserts, panettone and pandoro. The dough for the colomba is made in a similar manner to panettone, with flour, eggs, sugar, natural yeast and butter; unlike panettone, it usually contains candied peel and no raisins. The dough is then fashioned into a dove shape (colomba in Italian) and finally is topped with pearl sugar and almonds before being baked.
covered with a crunchy hazelnut icing, rich in whole almonds and sugar grain
"Colomba" ("Easter Dove" in English) is an Italian traditional Easter cake
Naturally leavened oven-baked cake with icing: 72 hours of slow leavening
For those who want to give a special gift: the cake symbol of Easter
Made in Italy, Italian packaging